3 Ways Storage Containers Keep People Dining in Restaurants During COVID-19
Dining in restaurants is a little more complicated than it used to be thanks to a global pandemic. With local […]
Restaurants
From coffee shops to fine dining, restaurants get business solutions and industry advice from PODS for Business Moving & Storage.
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Pandemic Inventory Management: What to do Before, During, and After an Outbreak
Inventory management for most major industries was flipped upside down when the global coronavirus outbreak initially hit. To respond to […]
How to Make a Thriving Curbside Pickup Program for Your Restaurant
For the restaurant industry in 2020, curbside pickup is booming. A recent survey conducted by Gallup discovered that 44% of […]
Creating a Franchise Development Strategy That Succeeds
Some of the world’s most iconic brands McDonald’s, Subway, KFC became household names by franchising. Establishing a franchise business is […]
The Dining Phenomenon of Fast Casual Restaurants: What’s Next
In just a few years, fast casual — a cross between fast food and casual sit-down restaurant dining — has grown to become a multi-billion dollar market.
Takeout Container: Why Shipping Containers Are Spicing Up the Food Industry
With over 660,000 restaurants in the U.S., there is a consumer interest in finding alternative dining experiences. Commercial shipping containers can help […]
World Central Kitchen Opens Pop-Up Kitchen
The January U.S. government shutdown left more than 800,000 federal employees without paychecks. It was particularly hard on the Washington […]
Should you relocate your restaurant to a food hall?
Food halls, which feature carefully chosen restaurateurs providing unique, high-quality, chef-driven products, are a growing trend. By 2020, the number […]